Work with us

Farm help

Fireside Farm is seeking two more full-time employees for 2025, to join our team of 4 full-time workers, 2 managers and a handful of part-timers. If you like us and we like you, this could just be the beginning ….

Ideal candidates for Fireside Farm will

  • Be comfortable working outside in all weather conditions for up to 8 hours a day

  • Be available May-Nov at a minimum

  • Have experience working in team settings (like trail crews, sports teams, restaurants) and have enjoyed the dynamic therein

  • Be able to follow instructions from the owners or experienced co-workers even if they have their own idea on how to do something

  • Have some agricultural experience

  • Have a positive attitude (most of the time - we’re all human!)

  • Be interested in learning about why we do what we do

  • Be considerate of co-workers and our friends and neighbors with whom we share the land

  • Be patient with changes dictated by a growing business or mother nature’s unpredictability

  • Have a sense of humor ( or be able to laugh at some of our jokes)

  • Are able to lift 40 lbs.

Workers at Fireside Farm are involved in most aspects of vegetable production including seeding, planting, weeding, irrigating, harvesting and washing. We’re also happy to delegate tasks based on the skill set that an employee brings to the job (construction, marketing, tractor driving, etc.) If an employee is interested in helping with pizza, they may also prep veggies, learn how to shape doughs or actively help make pizzas on pizza nights.

Workers are on the farm Monday-Friday, with a half day on Wednesdays. Fireside goes to 2 farmers markets on Saturdays - some Saturdays may be included to cover farmers markets on a predetermined schedule. We start at 8 or 8:30 and end between 4 and 5 everyday. Lunch is unpaid for 30-45 minutes on the farm. Every Thursday there is an optional potluck lunch with neighboring farms.

Starting pay is $14 per hour. Farmworkers with experience can make up to $16 per hour. Bonuses given when employee completes term of commitment. Fireside will pay for returning employees to attend a farming conference or class of their choosing. Employees are eligible for retirement benefits after their 3rd season with Fireside Farm. Access to veggies and pizzas is a huge perk of the job. Housing is available in a 2 bd trailer at $400 per month per person at our satellite farm location or in our tiny house for $200 per month. Our crew has also found rentals in nearby Brunswick, MD.

Stacey has 15 years of experience managing farm crews on farms from 3 to 12 employees a season. We try to be reasonable bosses by varying up tasks, varying up who you’re working with, doing harder jobs in the morning and by explaining why we’re doing what we’re doing. In turn, we expect workers to become more efficient and proficient at their jobs over time and be conscientious about how their actions affect the farm and other members of the crew.

We want this to be a meaningful experience for our workers. Although this will be our fifth season in business as Fireside, we have been farming in this area for 18 seasons. We feel connected to our community of farmers, chefs, brewers, bakers, herbalists and food lovers and we’re happy to include our workers in our community, too.

If interested in applying, please send a resume, 2 references and letter sharing WHY you want to work at Fireside Farm to Stacey. (stacey@farmfireside.com)

We can also provide references for us upon request, so you can ask former employees what it is like to work with us. Thank you for your interest in Fireside Farm.

Pizza help

Fireside Farm is hiring part-time pizza makers. Currently, we make pizza 3 times a month in Loudoun County, Virginia. In the winter, we will make pizzas 1-2 times per month.

Ideal candidates for Fireside Farm will

  • Have availability Friday evenings and/or Saturdays.

  • Be excited about making a truly farm-to-table pizza!

  • Be comfortable working outside on your feet in all weather conditions and indoors in a tight kitchen setting

  • Have experience working in team settings (like trail crews, sports teams, restaurants) and have enjoyed the dynamic therein

  • Be able to follow instructions from the owners or experienced co-workers even if they have their own idea on how to do something

  • Have some kitchen experience

  • Have a positive attitude (most of the time - we’re all human!)

  • Be considerate of co-workers

  • Be patient with changes dictated by the sourdough or mother nature’s unpredictability

  • Have a sense of humor ( or be able to laugh at some of our jokes)

We have a mobile operation, so employees will be working outdoors under a tent next to our hot oven. Once a month, we make pizzas inside a small kitchen. We grow the wheat and veggies for pizza and get other ingredients that we don’t produce from our farming friends.

Pay is $14 per hour plus tips, farm veggies and pizza to take home.

To apply, please send a resume and 2 references to Stacey (stacey@farmfireside.com). Thank you!