Where to find our products
We’re psyched to partner with some of our friends and neighbors to share our work with you. Find our products throughout Loudoun County and Washington, D.C. at the locations listed below.
Leesburg Farmer’s Market
Fireside Farm attends the Leesburg Farmer’s Market on Saturdays in Virginia Village.
9am-12 pm Nov-April
8am-12pm May-Oct
More information about the market can be found here.
Gateway Farmers Market
Fireside farmers are excited to get back into the DC area at this Saturday market in the Brentwood/Mt. Rainier neighborhood of Maryland.
The market is 9am - 1 pm and reopens for the season on April 5th, 2025.
For more updates on the market, click here.
Georges Mill Farm Store
We met Molly + Sam the first year they had a goat cheese CSA (subscription) in 2013. Admittedly, we were the worst CSA members and always forgot to pick up our share. BUT, we have remained friends nonetheless. Find our veggies alongside a full range of their delicious farmstead cheeses, as well as their pork & charcuterie, fresh eggs, soaps & other local products in their store.
The Dabney
Located in Washington, DC, the Dabney sources from the mid-Atlantic’s finest farms and purveyors. We’ve been lucky to work with Chef Jeremiah Langhorne and his team from the beginning. They truly walk the walk of sourcing locally. If you haven’t been in there for a meal, what are you waiting for?
The Corner Store Waterford
Our friend Sarah has an eye for design. Find our plants and dry goods at her store alongside an eclectic mix of local, vintage, found and handmade goods for the home and garden. She also kindly hosts Fireside Farm for our monthly PIZZA NIGHTS in Waterford!
Seylou
Seylou is a whole grain, locally sourced fresh milled sourdough bakery located in Washington, DC. Some of our Expedition wheat goes into their loaves and our veggies can be found atop their pizzas and in their pastries. Jonathan, Jessica and Charbel are dedicated to growing the local grain movement and we’re grateful for their support.
Potomac Vegetable Farms
We’re happy to provide veggies to PVF as part of their cooperative CSA and for purchase at their farmstands. They provide shares throughout Northern VA and have a real commitment to helping create and support other sustainable farms. All participating farms use organic growing methods, though may not be certified.
Shilling Canning Company
Shilling Canning Company is a modern Mid-Atlantic restaurant where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region.